Home
of Chicago's Famous
IL
Primo Hot Giardiniera
As
Seen on Food Network
Red
Jalapeno Field
Notice
the green string holding up the plants. They are so full and
rich
with peppers and must be kept off the ground.
Once they are picked they
go directly into large vats and are pickled in salt &
vinegar.
There they will sit until the enzymes and bacteria have completed their
process.
When fully brined they will be sliced, diced, pureed and processed in
retail & wholesale containers.
We
Carry the Most Popular and Best SellingItems in the US
Free
Shipping on
Orders Over $100.00 to 48 States
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are Copywrite
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Copied or Reproduced Without Written Consent From
Garden Row Foods © 2007
